A midsummer treat for that freshly harvested garlic.
Recipe for Aoli using fresh garlic.
You will need
2 cloves of fresh young garlic
pinch of salt
3 eggs (room temperature)
A little Dijon mustard
300 ml of olive oil – not extra virgin
2 Tablespoons of lemon juice.
Peel and crush garlic with the salt.
In a small bowl, whisk eggs, garlic, mustard and salt, Whisk until starting to thicken.
Add oil very slowly – only a few drips at a time as you normally would making mayonnaise.